The chocolate just in view is Michael's how he can eat white chocolate toblerone I do not know.
All rolled up ready to go.
My sewing machine is having a rest now, after yet another clean and a nice new needle. I like to have it ready to rock and roll.
While the oven was on I made a Fruit crisp,
It was just a few sticks of Rhubarb and 2 eating apples ,peeled and cored, diced up and covered with
120 gramsof buttery stuff melted and the same weight of demerara sugar and oats stirred in, I threw in a handful of flaked almonds as well. I baked it for around 25 minutes at 180c. It went down well with some Greek Yoghurt, it is good cold for breakfast too, crunchy porridge and fruit!.
I like a crumble but do not always want to faff about rubbing butter into flour.
I have finally posted the book off to Mum and the embroidery pattern to Kim, they have been sitting on the side looking at me for ages, it was just a matter of brain,eye and hand coordination, it does not come easy when I am concentrating on a project.
It is a bright sunny day so far, washing is blowing in a gentle breeze and I am off to the garden.