Sunday, 18 September 2016

Good intentions come to fruition.

It is almost the end of another day, the weekend has been busy but unhurried.

Most of my plans happened, the grey waistcoat (my Grandfather called them Weskitts ) is off the needles, at least the 3 main pieces are. I have to join them and knit the ribbing.  Oops, just realised that I did not get the buttons, Tuesday at knit and natter will do it.

I dug a leg of lamb from the chest freezer and cooked that today, A and K were all too pleased to have Sunday dinner cooked for them.  Ben had the small shank bone and spent a good hour and a half chomping and gnawing away at it. It gives him a full body workout
without  getting to his feet.

Shopping was just fresh goods and some frozen edamame beans, I did forget mushrooms but can manage without.

My latest skein of yarn from Crafternoon Treats has been wound into 2 x 50g balls ready to be cast on for socks.

The partial quilt blocks have been pressed ready to be sewn together and both washing and ironing baskets are empty. HURRAH.

I am tucked up in bed with a cup of gingerbread tea and just about ready to turn off the light. I had an early start again this morning and have been doing something all day.

Ben already has his head down and is snoring.

Time for me to emulate him.

                      TTFN                                               Pam


  1. Tucked up be with tea sounds good ♥

  2. I love watching a dog with a bone. If ever there was delight, that's it!

  3. I am on my way, gingerbread tea sounds delicious.

  4. Gingerbread tea, not come across that before, :-)

  5. Awwww Smudge loves his lamb bone too.
    I have never tried edamame beans....what do they taste like?
    I've seen them in the supermarket but they look scarily like broad beans which I can't stand and that is maybe why I have never bought any-x-

  6. I do love roast lamb, especially nice when someone else cooks it. Hope you had a good, restful sleep ready for another busy week xx


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