tag:blogger.com,1999:blog-2541083431029092303.post8307225765660165988..comments2024-02-14T12:40:57.415+00:00Comments on A New Life in Wales: Busy doing nothing.Pamhttp://www.blogger.com/profile/18406981075860636289noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2541083431029092303.post-52637385456839940692017-01-07T07:46:53.717+00:002017-01-07T07:46:53.717+00:00I vote for the knit pro too. I'm going to be c...I vote for the knit pro too. I'm going to be cooking fridge leftovers today. I strongly suspect huge vats of soup will be on the go. Some I'll thicken into ribstickers with lentils and pulses! Rachel Flowershttps://www.blogger.com/profile/17875808936389030446noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-8625636517897287542017-01-06T17:58:56.842+00:002017-01-06T17:58:56.842+00:00You amaze me putting meals together and even a cou...You amaze me putting meals together and even a couple extra meals. I would still be standing there staring at that half a cauliflower. I need to go find something to cook for tonight and have no idea what it will be. :)Henny Pennyhttps://www.blogger.com/profile/05958386938311591314noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-31909614012739850792017-01-06T16:57:00.624+00:002017-01-06T16:57:00.624+00:00What great meals found from leftovers in the fridg...What great meals found from leftovers in the fridge. Always amazing what you can make out of what seems so little. Loved what you did with the cauli, I have written it down.mamasmercantilehttps://www.blogger.com/profile/14011278973985658118noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-41355886278185824692017-01-06T15:00:19.138+00:002017-01-06T15:00:19.138+00:00I pick any loose skins off chickpeas as otherwise ...I pick any loose skins off chickpeas as otherwise I choke on them! Knit Pro needles are worth their very high cost-I knitted a fine shawl and not one snag was seen. I also love the feel of them in my hands. CatrionaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-50980563230054357452017-01-06T08:55:24.722+00:002017-01-06T08:55:24.722+00:00Broad beans I remove the outer skin off, I dont li...Broad beans I remove the outer skin off, I dont like it, one of those things that make me gagDawnhttps://www.blogger.com/profile/05213759909336433460noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-51225667099566676702017-01-06T05:44:18.717+00:002017-01-06T05:44:18.717+00:00I like garbanzo beans the way they are. I'm fi...I like garbanzo beans the way they are. I'm finally getting used to Hummus. Love the one that's got roasted red peppers mixed with it. Not a fan of green peas, fresh or dried. I love yellow dried peas and when I've got a hambone I throw it in the slow cooker with a bay leaf and water for 2 hours, strip the bone, add in carrots and celery and a little dried onion, with the peas and cook it till the spoon stands. Guess I'll have to buy a small ham, make some scalloped potatos with cheese and I'll have a ham bone. <br />Stay warm. amulbunny's random thoughtshttps://www.blogger.com/profile/10621932038345682056noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-44897350520224379072017-01-05T22:15:09.981+00:002017-01-05T22:15:09.981+00:00Those fridge findings meals sound so yummy.
I very...Those fridge findings meals sound so yummy.<br />I very rarely use chickpeas as I'm not fond of them. When I have though I haven't rubbed the skin off-x-Sheilahttps://www.blogger.com/profile/10528336306775217982noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-20161429451731459362017-01-05T22:04:03.678+00:002017-01-05T22:04:03.678+00:00You've accomplished a lot today. I often feel ...You've accomplished a lot today. I often feel as if I've had a lazy day but when I think about it I've usually done a whole long list of chores but because they're everyday things they merge into the background. I've also been using up odds and ends of food; I'm trying to have a few days of veg based meals as we've eaten so much meat over the holiday period. I eat chickpeas as they are, the skin doesn't bother me and its extra roughage. I hope you're feeling okay, don't overdo it. Love, Helen xxHelenghttps://www.blogger.com/profile/04963972925920465515noreply@blogger.comtag:blogger.com,1999:blog-2541083431029092303.post-60263989158496821832017-01-05T21:19:18.938+00:002017-01-05T21:19:18.938+00:00It was a lovely day for drying clothes outside, I ...It was a lovely day for drying clothes outside, I washed our thick jumpers and they're ready to put away already!<br /><br />I also used up a cauliflower we didn't eat over the Christmas period. And yes I do take the skin off chickpeas!<br /><br />thrift deluxehttps://www.blogger.com/profile/12267215022924475298noreply@blogger.com