I read a wide variety of blogs, some I follow some I keep bookmarked to find them fast. I like to read about what people do all over the world, I sometimes shake my head in disbelief but hey ho, if we were all the same it would be Boring.
I started this blog as a record of what I do to save money, time and how I fill that time, usually sewing or cooking. I am not houseproud bit I can not stand clutter so I blitz through regularly, I take the opportunity to dispose of anything that I have not used or worn for at least a year.
I try to keep my books under control, my cook books are the worst offenders, I have 6 out at a time and when I have made 4 dishes from one I change it for another. If one stays unused on my shelf for 3 months and is not used then it is out.
I have a large collection of music and DVD's, they are next on my "hit list" I intend to be ruthless, if I don't see myself playing or watching again then out it goes.
Over the next few months, I know it will be months as I can not remember what is in the loft, ( Bad me.) I will go through every cupboard, glory hole, storage box and the loft. I will do a car boot with what I discard and what doesn't sell will be donated.
I have clothes that although I love them, I know that I will not wear them again. My linen cupboard needs an instant diet, I am sure the door is bulging. The only areas that will remain intact are my sewing and cooking supplies.
I aim to use my stash of fabric to make money towards my challenge and will eat my way through my food stocks. Depending on how much time Francesca spend here my food stocks will feed me very well for a few months, all I will need is eggs, dairy and fresh veg. I have plenty of fruit in store, either fresh, frozen or in jars. The garden will be rejuvenated and more growing space will be found.
I have made a firm decision not to return to work and I still intend to succeed with this challenge. I feel so motivated that I could almost wish Christmas gone, almost maybe.
I feel that this will enable me to cope with full retirement, I am already planning my garden changes. I have a list of items to make from my fabric stash and I will be exploring lots of frugal recipes. I will get a head start on the food as I have been offered a brace of pheasant from each local shoot, and there are not many weeks without 2. I can get 4 good meals plus stock from each bird, and pheasant pate is sublime.
Oh my word this has become a ramble.
Reasons to be grateful.
1. An exciting challenge.
2. Lots of free top class protein coming my way.
3. An evening or three reading seed catalogues, lovely.
4. A sweet smelling Ben, bathed yesterday.
5. A bag of huge pine cones, dried, ready to craft with. Free
I have just realised that I did not photograph the linens that I found in the CS, no time now so another day.
I will pop this memory of last summer in, two weeks to the shortest day and then the tide turns and the days get longer.
I am making a stir fry for dinner and it is time to get slicing and dicing.
TTFN Pam
