All my tree blocks are finished and I may have changed my mind (again) ( do I even have a mind) ( am I on auto pilot). More of that later.
I have made 2 of each of these to go with the 2 I showed you yesterday.
I decided to spend some quality time in the kitchen after walking Ben out 3 times in the glorious sun shine, he had an extra walk as it may be the last time we see sun for a few days.
I rustled these up and some more of the same that has gone to new homes.
We had roast Lamb on Sunday so I chopped some of the meat up, mixed it into some gravy with a tsp of mint sauce and made some Tiddy Oggies. I made 8 big sausage rolls the rest are in the fridge, 2 in mine and 4 in Neville's.
Some Apple Crumbles with the apple cooked to a puree, just how Francesca likes them, and Demarara sugar in the crumble for the crunch.
I had a little pastry left so made a simple plum jam tart.
A pleasant way to spend an afternoon, I have a batch of mincemeat planned for tomorrow and a couple of cakes. I have a fruit cake recipe that uses a jar of mincemeat and will be making 2 hence the need to make some more.
Reasons to be grateful.
1. Sunshine all day.
2. Watching Ben enjoying the Lamb bone.
3. All set up to sew my white squares on the strip sets.
4. Francesca has Friday off to do the last minute packing.
5. A box of goodies is on it's way here.
TTFN Pam
Those sausage rolls look divine! Lovely looking pastry Pam. I love your reasons to be grateful every post - keep 'em coming!
ReplyDeleteOoooo your baking looks tasty. I love your trees too,very pretty
ReplyDeleteTwiggy
Morning Pam,
ReplyDeleteSun has just risen here. Thanks for popping in. It was weird as I had just read your blog and seen your lovely cooking. I'm a dog lover too. Ben sounds very lucky! My mum has 4 little ones, all soooo spoilt.
All this reading about food has made me hungry.
Have a great day, love your blog.
Much love
Sarah x
hello pam , if we have beef on a sunday i use any left over beef some onions , diced potatoes and gravy , to make a pie , will have to blog about it next time i do it xx
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